Spices 4 U

Off the bone tandoori chicken, cooked with mango cream, yoghurt, mixed nuts, coconut, almond and mild taste.

Cooked with onion, herbs and tomatoes in medium thick sauce.

Cooked with green chillies, green peppers, fresh herbs and spring onion, fairly hot

Off the bone tandoori chicken cooked in a special creamy mild butter sauce

Chopped onions fried in gram flour and spices.

A special meal prepared for the staff, therefore its authentically spiced. A medium hot dish full of mouth watering flavours.

A fairly hot dish, cooked with spices and lemon juice.

Mild sauce, cream, mixed nuts, almonds, sugar and coconut powder.

A very mild, sweet creamy dish cooked with coconut and almonds.

Combination of chicken tikka, lamb tikka, seekh kebab, served with salad and mint sauce.

Lean chicken or lamb, marinated and grilled in tandoori.

Chopped onions fried in gram flour and spices.

Sliced mushrooms cooked with garlic and garnished with fresh coriander.

All cooked with coriander, fresh herbs, onions and mincemeat.

Mashed potatoes and cheese mixed in breadcrumbs then fried till golden fillet shape.

Tender pieces of fresh fish, chicken spiced with black pepper and fenugreek together with spicy garam flour, deep fried to perfection.

King prawn marinated with breadcrumbs then fried.

Marinated chicken cooked in tandoori oven.

Fairly hot fried with onion, green pepper and green chillies

Meat, chicken, vegetable.

Combination of chicken tikka, lamb tikka, onion bhaji.

Lamb chops marinated in spices and grilled in tandoori.

Prawn, chicken or crub cooked with herbs, spices in dry sauce.

Marinated king prawns cooked in tandoor.

Combination of chicken tikka, lamb chops, sheek kebab, samosa, onion bhaji.

Marinated chunks of chicken or lamb cooked in a clay, served with salad.

Marinated spring chicken cooked in clay oven served with salad.

Marinated chunks of chicken or lamb grilled intandoori with onions and peppers

Specially selected meal for one including a variety of tandoori dishes and served with salad.

Marinated king prawn cooked in clay oven, served with salad.

Marinated salmon cooked in clay oven. Served with salad.

Chicken or lamb tikka

Cooked with onion, herbs and tomatoes in medium thick sauce.

A very mild, sweet creamy dish cooked with coconut and almonds.

A medium hot dish, cooked with lots of tomatoes, fresh herbs and coriander.

A fairly hot dish. Cooked with coconut, spices and fresh lemon

A mild dish cooked with pineapple.

A mild dish cooked with lychee.

Cooked with lentils, these are hot, sweet and sour giving three different test.

These dishes are cooked with fresh herbs, spices, lemon juice, sweet & sour taste.

Medium dish, oooked with fresh herbs and spices.

A fairly hot dish, cooked with spices and lemon juice.

A very hot dish, cooked with spices and potatoes.

A medium dish cooked with spinach, onions, tomatoes and spices.

Medium hot dish, cooked with onion, tomatoes and green peppers.

Extremely hot dish, cooked with red chillies and spices.

Chunky pieces of boneless chicken breast marinated with special tandoori masala and lightly grilled on thick pan, cooked with traditional medium herb sauce.

Chunky pieces of boneless lamb cooked with tomato, onions, spices and cheese, served medium.

A special meal prepared for the staff, therefore its authentically spiced. A medium hot dish full of mouth watering flavours.

Chicken or lamb cooked with onions, green chillies, herbs and sweet chilli sauce.

Diced tender lamb cooked in medium to hot sauce with added onion, green pepper and herbs

Cooked to any strenght, chef's special recipe. Tender meat or chicken with vegetables, herbs and spices.

Cottage cheese cooked in medium to hot sauce with added green chillies.

Off the bone tandoori chicken, cooked with mango cream, yoghurt, mixed nuts, coconut, almond and mild taste.

Medium cooked with small pieces of tikka, spinach, garlic and cheese.

Chicken tikka, lamb tikka, sheek kebab, whole egg cooked with fresh coriander, garlic, capsicum and herbs.

Authentic very popular curry from sylhet region of Bangladesh, fillet breast chicken or tender lamb cooked with aromatic spice and herbs, garlic, spring onion, methi shallots, fresh bullet chilli & mustard seed. A very tasty dish.

Lamb chops cooked in clay oven with spinach and marinated in chef's own special thick sauce, sizzling.

Authentically spiced dish cooked on slow cooking heat with onions, tomato, spices and pickle.

Diced boneless chicken marinated with yoghurt and special masala sauce with selected herbs cooked with Italian tomato puree, ginger, onions, a blend of spices topped with freid onion and cashewnuts

An amazing mixture of chicken or lamb with fresh cream, sugar, egg, mango pulp and coconut.

Tandoori chicken off the bone, sliced lamb, cooked with herbs and cream.

Off the bone tandoori chicken cooked in a special creamy mild butter sauce

Mild sauce, cream, mixed nuts, almonds, sugar and coconut powder.

Cooked with green chillies, green peppers, fresh herbs and spring onion, fairly hot

Chicken or lamb cooked in clay oven with pepper, tomatoes, onion and cooked with special sauce, bhuna style, medium

The all time favourite - grilled chicken tikka, cooked with coconut, black almond and cream.

Marinated chicken or lamb cooked with coconut and almond powder, cream and ribena

Cooked with fresh garlic and spices

Cooked with garlic, green chillies and spices and thick sauce.

Cooked with exotic herbs and spices. Fairly hot.

Bangla deshi fish fillet cooked in medium sauce with garlic, onions and coriander.

Tender meat cooked with Flavoured basmati rice,Biryani spices and served with vegetable curry

Chicken, mushroom, prawn or plain. Served with chips.

Served fried mushroom, onion and chips

Spinach

Potato & coliflower

Okra